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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North is a renowned global hospitality and food service company with a rich history spanning over 100 years. Family-owned and deeply rooted in delivering exceptional guest experiences, Delaware North operates in iconic venues including sports arenas, national parks, casinos, restaurants, and hotels worldwide. One of its notable partnerships is with the NHL's Buffalo Sabres at KeyBank Center in Buffalo, New York, where it manages concessions, clubs, and suites, including a members-only fine dining restaurant. Delaware North prides itself on a culture that values its team members as family and offers diverse career paths in hospitality, emphasizing personal and professional... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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