Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service, Aramark focuses on delivering exceptional experiences by supporting its partners, communities, and the environment. The company fosters a culture rooted in inclusivity, equal employment opportunity, and professional development, encouraging employees to grow their talents, pursue challenges, and find a sense of belonging within the organization. Aramark's mission underscores the importance of great things done for employees, clients, and the planet, which reflects in its dynamic work environment and diverse service offerings.
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Job Requirements
- High school diploma or equivalent preferred
- previous experience in food preparation or related food service work preferred
- ability to follow food safety and sanitation procedures
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- ability to acquire relevant food safety certification
Job Qualifications
- Demonstrated expertise in food prep or food service-related work preferred
- knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
- exercise considerable judgment based on previous experience to solve problems
- must be able to acquire food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Lead and coordinate the work of others without direct performance management responsibilities
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- accurately stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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