Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Paid holidays
401(k) matching
educational scholarships
CPR training
Dementia practitioner training
employee recognition
Community pool
Fitness Center
Training opportunities
Tickets to Work
Job Description
Westminster at Lake Ridge is a premier Continuing Care Retirement Community located on 62 scenic acres adjacent to the Occoquan reservoir. Serving older adults across three levels of service—Independent Living, Assisted Living, and a Health Center—this community prides itself on providing high-quality living experiences tailored to the unique needs of its residents. With a dedicated team of approximately 270 employees supporting more than 400 residents, Westminster at Lake Ridge operates under certifications such as Great Place to Work, CARF, and Sage, demonstrating its commitment to excellence. This environment fosters a sense of community, respect, and ongoing personal growth for both... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Three to five years of restaurant supervisory experience or equivalent combination of education and experience
- Ability to apply common sense understanding to carry out written and oral instructions
- High-quality verbal and written communication skills
- Strong customer service skills
- Knowledgeable on restaurant procedures and practices
- Proficient in computer applications
- Uphold ARISE values of accountability, respect, innovation, stewardship, and excellence
- Must comply with all applicable health and food safety regulations
- Ability to train new employees and provide ongoing training
- Capable of supervising staff and managing disciplinary actions
- Commitment to maintaining a professional and courteous work environment
Job Qualifications
- High school diploma or general education degree (GED)
- Three to five years of restaurant supervisory experience or equivalent education and experience
- Proficient in computer applications related to restaurant operations
- Strong verbal and written communication skills
- Knowledgeable of restaurant procedures and practices
- High-quality customer service skills
- Ability to train and manage staff effectively
- Familiarity with health and food safety regulations
- Ability to maintain professionalism and confidentiality
- Demonstrated leadership and conflict resolution skills
- Commitment to continuous professional development and learning
- Understanding of safety and emergency procedures
Job Duties
- Ensure all dining services operations comply with health and food regulations
- Ensure dining services employees follow dress codes, policies, and procedures daily
- Inspect kitchen area with Executive Chef or Sous Chef before meals for cleanliness, order, and safety
- Collaborate with Executive Chef to oversee dining operations and ensure satisfaction
- Assist with cleaning assignments, china handling, and setup per policy
- Complete all dining employee duties before shift end
- Assist with inventory, ordering, auditing, and disciplinary processes
- Collaborate with cooks on daily menu changes and update POS system
- Conduct daily staff line-ups to assign and guide work
- Oversee weekly kitchen and dining area cleanup and maintain equipment
- Conduct new hire and ongoing training for utility and cooking staff
- Assist with orientation using various educational materials
- Follow up with new hires after 10 days and assign work buddies if needed
- Train staff on cleaning skills and record training progress
- Coach staff on service performance and initiate write-ups as necessary
- Set up and break down all catering events in compliance with policies
- Execute Banquet Event Order set ups and supervise events for customer satisfaction
- Ensure thorough clean-up after catering events
- Lead assigned staff ensuring productivity, efficiency, and accuracy
- Provide initial and ongoing training and cross-training for servers
- Identify and address unacceptable performance and behavior using discipline policy
- Assist in interviewing and hiring new utility and cooking staff
- Update job descriptions and dining procedures as needed
- Ensure kitchen closure complies with safety and chef standards
- Maintain professional presence and adhere to confidentiality policies
- Demonstrate courteous and cooperative behavior with all stakeholders
- Maintain positive working relationships and follow directions
- Exhibit professional appearance and demeanor
- Demonstrate thorough knowledge of work assignments and policies
- Use tactful and diplomatic communication techniques
- Participate in professional development activities and maintain certifications
- Adapt flexibly to changing environments
- Maintain knowledge of regulations related to job
- Comply with all established safety rules and procedures
- Understand fire plans and food safety precautions
- Report potential hazards and injuries immediately
- Assist in emergencies following proper procedures
- Educate staff on fire safety plans
- Uphold ARISE values in all duties and interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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