Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Free parking
Generous Paid Time Off
Retail Discounts
Job Description
Hypsi, the signature restaurant located within the newly established Hotel Daphne in the vibrant Houston Heights neighborhood, is an exciting culinary destination poised to make a mark with its innovative Italian-inspired cuisine blended seamlessly with a distinctive Houston spirit. Positioned as a high-end dining establishment, Hypsi aims to deliver exceptional hospitality experiences through a robust menu that emphasizes a high-quality pasta program and a selection of elegant yet approachable entrées. The restaurant also features a unique roaming mozzarella cart offering hand-pulled cheeses complemented by curated add-ons including pickled vegetables, aged vinegars, and cold-pressed olive oil.
The role of Kitch... Show More
The role of Kitch... Show More
Job Requirements
- High school diploma or general education degree
- 5-6 years related experience in high level restaurants and or hotels
- Must be able to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups
- Adherence to hotel/company loss prevention guidelines
Job Qualifications
- High school diploma or general education degree
- 5-6 years related experience at high level restaurants and or hotels
- Must be able to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and staff
- Must adhere to all hotel/company loss prevention guidelines
Job Duties
- Ensure the quality of food items and notify manager if product does not meet specifications
- Ensure production of food in a timely manner
- Prepare food maintaining quality, taste and appearance standards
- Control proper usage and rotation of food
- Maintain cleanliness and organization of kitchen and food storage areas
- Alert Chef or supervisor to any food quality issues
- Engage with guests in open kitchen, explaining products and building relationships
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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