Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Discounts at various retailers
Job Description
Hypsi, the distinguished signature restaurant located within the newly opened Hotel Daphne in the vibrant Houston Heights area, is excited to welcome a passionate and dedicated Kitchen Supervisor to join its team. This restaurant embodies a unique fusion of Italian culinary traditions infused with the spirited essence of Houston, creating an extraordinary dining experience that celebrates both culture and creativity. As part of the larger Bunkhouse/Hyatt family, Hotel Daphne and Hypsi pride themselves on delivering exceptional hospitality while fostering a collaborative and supportive work environment.
Hypsi is gearing up to launch its dinner service with plans to expand into ... Show More
Hypsi is gearing up to launch its dinner service with plans to expand into ... Show More
Job Requirements
- High school diploma or general education degree
- 5-6 years related experience at high level restaurants and/or hotels
- Ability to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
- Must adhere to all hotel/company loss prevention guidelines
Job Qualifications
- High school diploma or general education degree
- 5-6 years related experience at high level restaurants and/or hotels
- Must be able to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
- Must adhere to all hotel/company loss prevention guidelines
Job Duties
- Deliver superior internal and external hospitality by ensuring every interaction includes outgoing and proactive guest service
- Work harmoniously with fellow associates
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Ensure production of food in a timely manner
- Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards
- Control proper usage and rotation of food
- Maintain top organization and cleanliness in all walk-in coolers and food storage areas on a daily basis
- Maintain a neat, clean and sanitary workstation and ensure overall kitchen cleanliness
- Ensure outlined prep is completed in a timely manner for the next shift
- Assist other departments as requested
- Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty
- Make sound judgment calls and decisions based upon principles set forth by the HSB Resort culinary management team
- Operate within established guidelines, policies, standards and constraints set forth by HSB Resort
- Perform other job duties as assigned
- Adhere to all property and department standards including safety guidelines
- Attend all property and departmental trainings and meetings as instructed
- Wash, slice, peel, butcher various foods to prepare for cooking or serving
- Observe and test foods to determine if they have been cooked sufficiently
- Ensure work procedures, quality standards and menu specifications are adhered to
- Engage the member/guest in an open kitchen by explaining products, asking questions and building positive relationships
- Coordinate and communicate on orders with dining room team
- Complete opening, closing and other side duties as assigned by supervisors
- Be in constant communication with lead cook and sous chefs
- Pass all tests given to retain the knowledge needed to be an effective team member
- Maintain a well-groomed, neat and clean appearance in accordance with property and local health code standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: