Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Free concert tickets
Dog-friendly offices
student loan reimbursement
adoption/fertility support
progressive benefits
inclusive work environment
Career development opportunities
Job Description
Live Nation Entertainment is the world’s leading live entertainment company, recognized globally for its diverse portfolio of market-leading businesses including Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as the global leader in event ticketing, selling over 500 million tickets annually and servicing more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment globally, promoting over 40,000 shows and 100+ festivals each year, showcasing nearly 4,000 artists in more than 40 countries. Through its innovative music marketing programs, Live Nation Media & Sponsorship connects over 1,000 brands with the 98 million... Show More
Job Requirements
- minimum 3 years kitchen management experience
- skilled in cooking and cost controls
- management experience
- crew training and development skills
- knowledge of kitchen and dish washing procedures
- knowledge of food and beverage costs and labor costs
- computer proficiency in Excel, databases, word processing, and Micros
- capable of running all kitchen operations
- familiar with operations and procedures of entertainment facilities
- college degree
- physical ability to lift 150 lbs
- able to stand for 10 - 12 hours
- able to tolerate extreme heat
- able to work in fast paced environment
- COVID-19 vaccination required subject to exemptions
Job Qualifications
- minimum 3 years kitchen management experience
- skilled in cooking, cost controls, management, crew training and development
- working knowledge of kitchen and dish washing procedures
- knowledge of food and beverage costs, labor costs, and product cost
- proficient in computer skills including Excel worksheets, databases, word processing, and Micros
- ability to run all kitchen operations
- knowledge of operations and procedures of a multi-faceted entertainment facility
- college degree
- able to lift at least 150 lbs
- able to stand for long periods of time (10 - 12 hours)
- able to tolerate extreme heat
- able to work in a fast paced environment
- COVID-19 vaccination required subject to legally valid exemptions
Job Duties
- responsible for all food and food related costs
- manage procedures and ensure quality control
- oversee all back of house labor percentage and budgets
- manage kitchen operations including cooking, cost controls, crew training and development
- monitor kitchen and dish washing procedures
- maintain accurate records using computer software including Excel and Micros
- ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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