Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
Our company is a dynamic and customer-focused establishment dedicated to delivering exceptional culinary experiences. Known for its commitment to quality, innovation, and exceptional service, the company operates within the hospitality industry, specifically within the food and beverage sector. With a reputation for fostering a collaborative and supportive work environment, the company places a high priority on safety, sanitation, and operational efficiency. As a key player in its market, our company continuously evolves by embracing modern kitchen operations combined with traditional quality values, ensuring that both employees and customers enjoy a rewarding and satisfying experience.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication problem-solving and organizational skills
- Able to work flexible hours including evenings and weekends
- ServSafe Food Handler certification preferred
Job Qualifications
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication problem-solving and organizational skills
- Able to work flexible hours including evenings and weekends
- ServSafe Food Handler certification preferred
Job Duties
- Supervise and manage kitchen staff ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines
- Ensure kitchen operations run smoothly and efficiently
- Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
- Monitor food quality and presentation
- Ensure that all equipment is in good working order
- Maintain a clean and organized kitchen environment
- Assist in menu planning and development
- Manage staffing and labor dollars
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter