Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.88
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Go Hilton travel program
Daily Pay
Employee Stock Purchase Program
maternity and parental leave
Education Assistance
Flexible Shifts
Health Insurance
Mental Health Resources
Paid Time Off
401k plan
Job Description
The Hilton Orlando Buena Vista Palace is a renowned luxury hotel located within walking distance to the vibrant Disney Springs area. This expansive hotel boasts over 1,000 well-appointed rooms, 92,000 square feet of versatile banquet space, and six distinct food and beverage outlets including a full-service restaurant, a lobby bar, a sports bar, a pool restaurant, a grab-and-go marketplace, and in-room dining options. Hilton Orlando Buena Vista Palace is a premier destination for both business and leisure travelers seeking exceptional accommodations and guest services in a dynamic and welcoming environment. With its strategic location and upscale amenities, the hotel attracts... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years kitchen supervisor experience
- ability to work rotating shifts including weekends and holidays
- capability to lead a team of up to 10 union members
- knowledge of health, safety, sanitation and food handling regulations
- strong organizational and multitasking abilities
- willingness to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- Minimum of two years experience as a kitchen supervisor
- excellent attention to detail
- positive attitude
- ability to work quickly and efficiently under pressure
- genuine passion for service
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to multitask and adapt in a fast-paced environment
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- work in various positions or at various stations as needed
- set up daily specials and happy hour food
- visually inspect food quality and presentation of all food leaving kitchen
- interact with guests to confirm satisfaction as well as allergies and dietary restrictions
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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