Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Minneapolis is an iconic full-service hotel located in the vibrant heart of downtown Minneapolis. Featuring 826 guest rooms and over 24,000 square feet of versatile event space, including the signature restaurant Ten 01 Social, Hilton Minneapolis stands as a premier destination for both business and leisure travelers. Known for its excellence in hospitality and commitment to delivering exceptional guest experiences, the hotel is part of the globally recognized Hilton brand, which has been a leader in the lodging industry since 1919. Hilton Minneapolis embodies the perfect blend of luxury, convenience, and outstanding service in a bustling urban environment.Show More
Job Requirements
- High school diploma or equivalent
- experience in culinary leadership roles
- ability to work nights, weekends and holidays
- excellent communication skills
- strong organizational abilities
- knowledge of food safety and sanitation standards
- physical ability to perform kitchen duties
- commitment to maintaining kitchen cleanliness and safety
Job Qualifications
- High school diploma or equivalent
- experience in leading and developing a culinary team
- proven success executing high-quality food products in a professional setting
- well-rounded background in various restaurant styles
- previous hotel banquet experience
- strong organizational skills
- excellent attention to detail
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to Chef/Sous Chef
- assist Chef/Sous Chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of Chef/Sous Chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: