Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation
retirement plans
Tuition waiver
Wellness options
Job Description
Kennesaw State University is a prominent public university located in Georgia, known for its commitment to academic excellence, innovative research, and strong community partnerships. As one of the 50 largest public institutions in the United States, KSU serves over 47,000 students, offering more than 190 undergraduate, graduate, and doctoral degree programs. The university has a global reach, attracting students from more than 100 countries, and is recognized for its entrepreneurial spirit, high-impact research, and competitive Division I athletics. KSU’s dedication to creating a vibrant culture and providing rich career opportunities alongside comprehensive benefits makes it an employer of choice within... Show More
Job Requirements
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve months of hire
- two years of related cooking and/or baking experience
Job Qualifications
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve months of hire
- two years of related cooking and/or baking experience
- technical training in commercial food service preferred
- undergraduate or advanced degree from an accredited institution in a related field preferred
- culinary degree or certificate from a culinary arts program preferred
- previous lead or supervisor experience in a restaurant or food service preferred
- previous experience in an institutional or commercial operation preferred
Job Duties
- Assist in overseeing staff in assigned area
- perform general cooking and/or baking duties per established guidelines and assigned locations
- lead continuous training in food preparation techniques, safety and quality control
- assist Sous Chef in testing and implementing new recipes to the menu
- assist Sous Chef with menu development
- ensure high food quality following established regulations and guidelines, including tasting food for quality control
- perform other preparation and sanitation duties as required
- lead the preparation of bakery and station items from scratch
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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