Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
13 paid holidays
vacation
Generous retirement plans
Tuition waiver
Wellness options
Job Description
Kennesaw State University is a large, dynamic public university located in Georgia, recognized as one of the 50 largest public institutions in the United States. With an enrollment of approximately 47,000 students, KSU offers a wide array of over 190 undergraduate, graduate, and doctoral degree programs. The university is known for its commitment to academic excellence, innovative research, and impactful community partnerships. Its diverse student body comes from over 100 countries, reflecting its global reach and influence. The university is also distinguished by its entrepreneurial spirit, Division I athletics programs, and rich cultural environment that promotes inclusivity, integrity, collaboration, and... Show More
Job Requirements
- High school diploma or equivalent
- Manager ServSafe certification or ability to obtain within twelve (12) months
- Minimum of two (2) years related cooking and/or baking experience
- Ability to maintain a neat and professional appearance
- Ability to lead by example
- Ability to handle multiple tasks or projects simultaneously meeting deadlines
- Knowledge of food service terminology
- Knowledge of cleaning and sanitation regulations and food handling procedures
- Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
- Basic computer skills including Microsoft Office suite
- Strong attention to detail and follow up skills
- Strong customer service skills and phone and e-mail etiquette
Job Qualifications
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve (12) months of hire
- Two (2) years of related cooking and/or baking experience
- Technical training in commercial food service preferred
- An undergraduate or advanced degree from an accredited institution of higher education in a related field preferred
- Culinary degree or certificate from a culinary arts program preferred
- Previous lead or supervisor experience in a restaurant or food service location preferred
- Previous experience in an institutional or commercial operation preferred
Job Duties
- Assists in overseeing staff in assigned area
- Performs general cooking and/or baking duties per established guidelines and assigned location(s)
- Leads continuous training in food preparation techniques, safety and quality control
- Assists Sous Chef in testing and implementing new recipes to the menu
- Assists Sous Chef with menu development
- Ensures a high food quality following established regulations and guidelines, including tasting food for quality control
- Performs other preparation and sanitation duties as required
- Leads the preparation of bakery and station items from scratch
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: