Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation
retirement plans
Tuition waiver
wellness programs
Job Description
Kennesaw State University is one of the largest public institutions of higher education in the United States, recognized as one of the 50 largest public universities in the country. Located in the state of Georgia, KSU offers a diverse and dynamic learning environment with a large student population of approximately 47,000 students. The university provides over 190 undergraduate, graduate, and doctoral degree programs, empowering its students to grow as thought leaders, lifelong learners, and global citizens. Dedicated to academic excellence, innovative research, and strong community and economic partnerships, KSU is committed to expanding its influence regionally, nationally, and internationally. The... Show More
Job Requirements
- High school diploma or equivalent
- Manager ServSafe certification or willingness to obtain within twelve months
- Minimum two years of cooking and/or baking experience
- Ability to maintain a neat and professional appearance
- Ability to lead by example
- Ability to handle multiple tasks and meet deadlines
- Knowledge of food service terminology
- Knowledge of cleaning and sanitation regulations and food handling procedures
- Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication, time management, project management and presentation skills
- Basic computer skills including Microsoft Office suite
- Strong attention to detail and follow-up skills
- Strong customer service and communication etiquette
Job Qualifications
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve months of hire
- Two years of related cooking and/or baking experience
- Technical training in commercial food service preferred
- An undergraduate or advanced degree from an accredited institution in a related field preferred
- Culinary degree or certificate from a culinary arts program preferred
- Previous lead or supervisor experience in a restaurant or food service location preferred
- Previous experience in an institutional or commercial operation preferred
Job Duties
- Assist in overseeing staff in assigned area
- Perform general cooking and/or baking duties per established guidelines and assigned locations
- Lead continuous training in food preparation techniques, safety and quality control
- Assist Sous Chef in testing and implementing new recipes to the menu
- Assist Sous Chef with menu development
- Ensure a high food quality following established regulations and guidelines, including tasting food for quality control
- Perform other preparation and sanitation duties as required
- Lead the preparation of bakery and station items from scratch
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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