Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.22 - $23.31
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
retirement plans
Paid Time Off
Paid holidays
Tuition reduction
Tuition Reimbursement
free gym access
Employee wellness programs
Professional development funding
Job Description
Johnson County Community College (JCCC), established in 1969, is a renowned educational institution located in Overland Park, Kansas. For over five decades, JCCC has maintained a strong commitment to transforming lives and strengthening communities through learning. Recognized nationally for its educational excellence and dedication to student success, JCCC prides itself on smaller class sizes, abundant resources, and a vibrant campus culture. This dynamic environment supports innovative learning experiences and affordable tuition rates, attracting a diverse student body and a dedicated workforce. JCCC's mission is to inspire learning that transforms lives and strengthens communities, while its vision aims to position the... Show More
Job Requirements
- High school diploma
- minimum of 3 years related experience
- ability to work Monday to Friday from 7:30 AM to 4:00 PM
- strong organizational and leadership skills
- familiarity with Child and Adult Care Food Program guidelines
- capability to maintain kitchen budget and purchase supplies
- ability to ensure compliance with food program regulations
- effective communication skills
- capability to train and supervise kitchen staff
Job Qualifications
- High school diploma
- 3 plus years of related experience
- senior-level support role experience
- ability to complete assignments with little supervision
- experience training less-experienced team members
Job Duties
- Plan menus and follow the Child and Adult Care Food Program components and guidelines
- oversee all student laboratory activity related to food services
- serve as a resource for HCDC employees and families
- maintain the kitchen budget as outlined and purchase supplies and materials when needed
- follow all center, state, national accreditation, and federal food program regulations
- provide feedback to the Assistant Program Director regarding comments or concerns about the performance of kitchen staff members
- train and prepare Kitchen Aides with daily responsibilities, guidelines, and processes to ensure smooth service delivery in the absence of the Kitchen Supervisor
- ensure staff weekly meetings and student evaluations are completed on time
- ensure food preparation and production are completed in a safe and sanitary manner
- incorporate produce from the Children’s Garden in meal planning when possible
- provide nutritional education to children and families
- prepare and organize Child and Adult Care Food Program audit materials as needed for random visits, as well as on an annual basis
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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