You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
weekly pay
free shift meal
Employee Discounts
Training and Development
internal mobility and growth opportunities
Low-cost shared dormitory housing
Access to hiking trails
Job Description
Delaware North Parks and Resorts is a renowned hospitality company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in iconic locations across the globe including national parks, sports arenas, casinos, hotels, and retail environments. Their commitment to creating memorable experiences for guests is evident in their diverse operations and exceptional service standards. At Kings Canyon National Park, California, Delaware North is offering a seasonal opportunity to join their team at the stunning Grant Grove location, well-known for its breathtaking natural surroundings including the giant sequoias and extensive hiking trails. The park offers a... Show More
Job Requirements
- Must be at least 18 years old
- at least 3 years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- ability to work in a fast-paced environment
- attentive and detail oriented
- basic math skills
- no college degree required
Job Qualifications
- At least 3 years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- ability to work in a fast-paced environment
- attentive and detail oriented
- basic math skills
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep work while maintaining food quality, presentation, and sanitation standards
- verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
- supervise all associates with cleaning and food production in their area
- ensure all kitchen equipment is in full working order
- maintain cleanliness and organization of walk-ins and freezers at all times
- actively maintain food costs within parameters set by culinary leadership
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All