Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,100.00 - $54,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Career development opportunities
Job Description
Geno's Steaks is a renowned establishment known for its legendary Philly cheesesteaks and is now expanding its iconic brand to Virginia for the first time. This celebrated restaurant will open its doors at the Power Plant Hampton Roads dining and entertainment district, positioned between PBR Hampton and Bass Pro Shops. Geno's Steaks has built a reputation for delivering an exceptional cheesesteak experience, featuring a menu rich with crowd-pleasing favorites available for both lunch and dinner. Customers can expect a diverse selection including various cheesesteaks, Italian hoagies, and other delicious offerings that have made the brand famous. The new venue is... Show More
Job Requirements
- High school diploma or GED equivalent
- Culinary arts courses or certifications or related degree preferred
- 1-2 years’ experience supervising and/or managing kitchen staff in a high-volume kitchen
- Ability to confidently perform cooking skills
- Strong leadership and communication skills
- Excellent time management and organizational abilities
- Availability to work evenings, weekends and holidays
- Ability to carry or lift items weighing up to 75 pounds
- Ability to move safely about the kitchen
- Ability to handle food, objects, products and utensils safely
- Capability to bend, stoop, stand and kneel
- Willingness to withstand potential temperature changes in work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses or certifications or related degree preferred
- 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company
- Complete daily opening tasks which include staff check ins, line checks and prep
- Complete daily closing tasks which include staff check out, ordering, and kitchen walk through
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and Health Department standards
- Train employees, as assigned, on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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