Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Paid holidays
403(b) Retirement Plan
Professional Development Funds
Paid education leave
Job Description
Compass Health is the region's largest private, non-profit organization dedicated to providing comprehensive mental health and chemical dependency services across Island, San Juan, Skagit, Snohomish, and Whatcom counties in Western Washington. With a commitment to improving the well-being of children, families, and adults alike, Compass Health offers a wide range of quality, innovative services delivered through various outpatient, residential, and inpatient programs. Their holistic approach addresses behavioral health concerns with compassion, professionalism, and evidence-based practices, making them a trusted leader in the community.
The Kitchen Supervisor position at Compass Health plays a critical role in supporting the organization's inpatient psy... Show More
The Kitchen Supervisor position at Compass Health plays a critical role in supporting the organization's inpatient psy... Show More
Job Requirements
- High school diploma or equivalent required
- Culinary or food service management certification preferred
- Minimum 3 years of food service experience
- At least 1 year of supervisory experience
- Experience in healthcare, behavioral health, or institutional food service strongly preferred
- ServSafe Manager Certification or ability to obtain within 90 days
- Food Handlers Permit required
- Strong leadership, communication, and organizational skills
- Ability to work collaboratively in a trauma-informed, culturally responsive, fast-paced environment
- Must pass required background checks and health screenings
- Current First Aid and CPR certification or ability to obtain within 90 days of hire
- Valid Washington State Driver's License, vehicle, and appropriate insurance if applicable
Job Qualifications
- High school diploma or equivalent
- Culinary or food service management certification preferred
- Minimum 3 years of food service experience
- At least 1 year of supervisory experience
- Experience in healthcare, behavioral health, or institutional food service strongly preferred
- ServSafe Manager Certification or ability to obtain within 90 days
- Food Handlers Permit required
- Strong leadership, communication, and organizational skills
- Ability to work collaboratively in a trauma-informed, culturally responsive, fast-paced environment
- Current First Aid and CPR certification or ability to obtain within 90 days of hire
- Valid Washington State Driver's License, vehicle, and appropriate insurance if applicable
Job Duties
- Supervise kitchen staff and coordinate meal preparation and delivery schedules
- Ensure all meals meet nutritional standards and accommodate dietary restrictions in collaboration with inpatient management teams
- Maintain compliance with food safety, sanitation, and infection control protocols
- Monitor inventory, order food/supplies, and coordinate with approved vendors
- Receive and inspect food deliveries (temperature, freshness, packaging integrity) and document receipt condition
- Ensure proper food storage, including date labeling and allergen separation
- Train and support staff in safe food handling and trauma-informed service practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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