Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $34,500.00 - $55,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Cross-Training
Job Description
Reunion Resort & Golf Club, located in Central Florida just minutes away from Walt Disney World, is a premier destination known for offering an exceptional Florida resort experience. This upscale resort caters to a wide range of guests, including families, golf enthusiasts, and group retreats, making it a dynamic and vibrant place to work. The resort boasts luxury villa accommodations and vacation homes, alongside three signature championship golf courses designed by legendary golfers Palmer, Watson, and Nicklaus. Additionally, guests can enjoy a variety of amenities such as a 5-acre water park, tennis and pickleball courts, mini golf, bocce ball, and... Show More
Job Requirements
- Must be at least 18 years of age
- culinary arts degree a plus
- minimum of 3 years supervisory experience leading a team
- strong kitchen line experience, expo line, and grill/saute experience
- food safety certification required or ability to obtain within 30 days
- flexible schedule availability including mornings, evenings, weekends, and holidays
- ability to lift, push, and pull up to 50 lbs
- English language proficiency required
Job Qualifications
- Must be at least 18 years of age
- culinary arts degree a plus
- minimum of 3 years supervisory experience leading a team
- private club or upscale restaurant background preferred
- strong kitchen line experience, expo line, and grill/saute experience
- strong knowledge of cooking techniques, knife skills, and kitchen equipment
- ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail
- strong multitasking, time-management, and organizational skills
- excellent verbal and written communication skills
- able to stand and walk for long periods and perform repetitive motions
- comfortable working in hot environments
- ability to lift, push, and pull up to 50 lbs
- flexible schedule availability including mornings, evenings, weekends, and holidays
- food safety certification required or ability to obtain within 30 days
- English language proficiency required
Job Duties
- Supervise day-to-day operations in assigned food outlet to ensure the efficiency of the department
- keep open and effective communication with fellow coworkers and departments
- visually inspect, select and only use the freshest fruits, vegetables, meats, fish and other food products to ensure the highest standard in the preparation of all menu items
- assist in FIFO procedures and product handling within the department
- ensure the setup, prep, and execution of outlet runs smoothly
- adhere to Reunion Resort and Golf Club company procedures and policies
- ensure cleanliness, sanitation, and organization of all areas are being followed
- expedite and/or work on the line when and as needed
- provide exceptional customer service while ensuring the quality of the food and presentation meet or exceed expectations and food is served timely
- assist in the execution of all events related to banquets and outlets as well as other resort events from set-up/prep to scheduling, ordering and receiving
- assist in controlling food & labor costs against budget
- maintain all sanitation and HACCP documentation
- ensure that all equipment in the kitchen is clean and in proper working condition
- maintain overall cleanliness, safety and sanitation of all back of house areas
- communicate effectively with peers, management, line and front of house employees
- stay informed on inventory levels, events, specials, and group functions
- foster professional working relationships with colleagues across all departments
- maintain knowledge of emergency procedures, equipment locations, and reporting protocols
- maintain a professional appearance at all times, ensuring the assigned uniform is clean, pressed, and complete with the required nametag
- attend all required meetings and trainings
- perform other duties as assigned by leadership to meet business needs
- adhere to all company policies, safety procedures, and brand service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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