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Kitchen Supervisor (FT)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $22.50
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Benefits

Paid Time Off
Paid community engagement
Paid parental leave
Education and development
financial well-being
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Life insurance
Disability Coverage
Free beverages
Product discounts
Car wash discounts

Job Description

Dash In is a proud division of the Wills Group, a company recognized for excellence and employee satisfaction, evidenced by its Great Place to Work Certified status and its ranking among Fortune's Best Workplaces in Retail. As a leading convenience store brand, Dash In offers quality products and services to a diverse customer base while fostering a supportive and dynamic work environment for its employees. Their commitment to creating an inclusive workplace culture underscores their dedication to the professional growth and well-being of their team members. Located in Prince Frederick, MD, this particular Dash In location provides a full-time opportunity... Show More

Job Requirements

  • Minimum of 1 year in a supervisory or management role in a food service or retail environment
  • High school diploma or GED or ability to complete employer-paid GED program
  • Ability to multitask and solve problems effectively
  • Comfortable using technology, including inventory management software
  • Strong focus on providing exceptional team leadership and support
  • Active ServSafe Certification a plus

Job Qualifications

  • Minimum of 1 year in a supervisory or management role in a food service or retail environment
  • High school diploma or GED or ability to complete employer-paid GED program
  • Ability to multitask and solve problems effectively
  • Comfortable using technology, including inventory management software
  • Strong focus on providing exceptional team leadership and support
  • Active ServSafe Certification a plus

Job Duties

  • Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations
  • Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations
  • Ensure all food products meet Dash In's quality standards and are prepared in compliance with health and safety regulations
  • Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support
  • Streamline processes to maximize productivity and minimize waste
  • Uphold Dash In brand standards, ensuring high levels of cleanliness, safety, and operational adherence
  • Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance
  • Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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