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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,100.00 - $61,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
The Kitchen Supervisor role at Marcus Theatres is an essential leadership position that involves managing kitchen operations while supporting food production to ensure the highest standards of quality and safety. This full-time position includes supervising kitchen associates, overseeing food preparation for banquet and restaurant services, and maintaining strict adherence to food safety and sanitation guidelines. The Kitchen Supervisor reports directly to the Kitchen Manager and plays a key role in daily operational management, such as scheduling staff based on demand, managing inventory, and ensuring the freshness and proper storage of food products.
This role demands strong organizational skills, attenti... Show More
This role demands strong organizational skills, attenti... Show More
Job Requirements
- Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point
- Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment
- 2-3 years as a lead cook experience
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Possess strong interpersonal, verbal, and written communication skills
- Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry
- Ability to work long hours
- Ability to stay calm under pressure or during difficult situations
Job Qualifications
- Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities
- High school diploma preferred
- Culinary or apprenticeship program preferred
- Ability to obtain any government and hospitality required license or certificate such as State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Maintain kitchen inventory and order as needed and follow storing standards to maintain product freshness
- Perform daily duties including maintaining the open and closing checklist as well as other special projects
- Assist Kitchen Manager with cost control as it relates to waste and count
- Communicate with management on all aspects of the kitchen including staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns
- Maintain positive relationships with management and kitchen associates
- Practice and enforce appropriate hand hygiene and glove use to prevent cross-contamination
- Enforce food safety requirements related to food preparation, handling and storing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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