Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Career development opportunities
Employee Discounts
inclusive workplace
Supportive team environment
Job Description
Marcus Theatres is a renowned entertainment company dedicated to providing exceptional movie-going experiences to its guests. With a strong emphasis on creating Magical Movie Memories, Marcus Theatres has grown into a leading cinema chain recognized for its commitment to customer satisfaction, innovative technologies, and a welcoming atmosphere. The company values diversity, inclusivity, and a people-first culture, striving to foster an environment where employees feel valued and empowered to contribute to its ongoing success. Marcus Theatres operates in the entertainment and hospitality sector, blending the excitement of cinema with high-quality food service options, creating a unique and enjoyable experience for visitors.Show More
Job Requirements
- minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- thorough working knowledge of specific food preparation
- above average working knowledge of accepted safety and sanitation standards
- extensive experience with slicers, mixers, grinders, food processors, etc.
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- thorough working knowledge of specific food preparation
- above average working knowledge of accepted safety and sanitation standards
- extensive experience with slicers, mixers, grinders, food processors, etc.
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervises daily line operation
- prepare all food items for banquet and restaurant use according to standard recipes
- visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- supervise all assigned staff including training, counseling and discipline
- ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- perform daily duties and special projects
- responsible for ordering of food for the following days
- properly rotate food products in order to keep spoilage and waste to a minimum
- ensure all equipment in work area is properly cleaned and sanitized
- perform other duties as required, e.g., special orders/modifications, food orders by ticket
- maintain banquet event orders and food delivery requests per daily guidelines
- attendance in conformance with policy standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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