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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Live Nation Entertainment is a global leader in live entertainment, encompassing major industry players such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. As a comprehensive entertainment company, it manages the largest live entertainment events worldwide and delivers innovative marketing programs that connect millions of fans and sponsors annually. Known for its scale, Live Nation Concerts promotes over 50,000 events each year for nearly 7,000 artists across more than 40 countries, while Ticketmaster handles over 620 million ticket sales yearly, serving approximately 10,000 clients globally. This impressive reach and influence make Live Nation a pivotal entity in... Show More
Job Requirements
- Knowledge of high-volume kitchen operations
- Ability to run all kitchen operations
- Knowledge of food costs, labor costs, and product costs
- Skill in cooking, cost controls, and management
- Crew development and crew training procedures
- High school diploma
- Knowledge of kitchen sanitation procedures
- Computer knowledge including Microsoft Word and Excel
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift and/or move up to 100 lbs
- Ability to organize and manage time
- Minimum 3 years of kitchen management and leadership experience
Job Qualifications
- Knowledge of high-volume kitchen operations
- Ability to run all kitchen operations
- Knowledge of food costs, labor costs, and product costs
- Skill in cooking, cost controls, and management
- Crew development and crew training procedures
- High school diploma
- Knowledge of kitchen sanitation procedures
- Computer knowledge including Microsoft Word and Excel
- Ability to organize and manage time
- Minimum 3 years of kitchen management and leadership experience
- College degree or related experience preferred
- Operations and procedures of a multi-faceted entertainment facility preferred
- ServSafe Food Safety Certification preferred
Job Duties
- Work with Food & Beverage Manager to schedule shifts for kitchen staff and adhere to labor budgets
- Perform all opening and closing kitchen supervisory tasks
- Conduct monthly inventory
- Assist in making decisions for staff and reaching resolutions of staff issues and situations
- Motivate kitchen staff for better performance and guest service
- Create harmonious working atmosphere for staff
- Assist in performance of all job functions required of staff including the lifting/moving of up to 150 lbs
- Ensure that kitchen staff maintains a clean kitchen area throughout shift
- Maintain shift checklist, daily cleaning list, and master cleaning list
- Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or obstacles throughout shift
- Oversee food production to ensure quality and consistency
- Ensure timely delivery of food items
- Oversee and execute exceptional food service to all two points of sale (VIP and Concessions)
- Communicate information and coordinate between kitchen and other departments
- Maintain cooperative relationship with other departments
- Attend and assist in mandatory manager meetings
- Communicate information between kitchen staff and managers
- Assist other employees as needed
- Maintain appropriate staffing levels
- recruit and hire staff
- ensure hiring/disciplinary/termination standards are in accordance with Live Nation guidelines
- Develop menus for VIP, Concessions, and Supper Club
- Complete tasks and adhere to deadlines given by the GM or Food & Beverage Manager
- Create and maintain relationships with food suppliers and reps
- Track and monitor food sales
- Log kitchen waste accurately
- Monitor and maintain inventory and participate in monthly inventory counts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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