Kitchen Supervisor - Express Outlets - Full Time - $22.90 per hour - Private Hotel & Training Cen...
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
Employee rates on hotel stays
weekly pay
leadership development programs
Free lunch
Employer Matching 401k
Tuition Reimbursement
Free parking
free uniforms and cleaning
Job Description
Pyramid Global Hospitality is a distinguished company recognized for its People First culture, placing utmost importance on its employees' growth, wellbeing, and overall development. With over 230 properties worldwide, Pyramid Global Hospitality stands out in the hospitality sector by fostering an inclusive and supportive work environment that embraces diversity. The company offers a comprehensive range of employee benefits such as health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Their commitment to ongoing training and career advancement opportunities demonstrates their dedication to building meaningful and long-lasting... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school or formal culinary education preferred
- Minimum of three years experience in culinary roles within multi-unit hotel or conference center environments
- Proven experience in supervising and mentoring culinary teams
- Strong knowledge of kitchen operations, food safety, and quality control
- Availability to work weekends preferred
- Ability to manage inventory and reduce kitchen waste
- Effective communication and leadership skills
Job Qualifications
- Culinary school/education preferred
- Three years culinary experience in a multi-unit hotel or conference center
- Previous experience coaching, training and mentoring culinary staff
- Excellent knife skills and mastery of garde manger basics
Job Duties
- Operate the kitchen in a profitable manner by reducing waste and controlling inventory
- Supervise and participate in the preparation and execution of banquets and restaurant operations
- Monitor production and quality levels of all food products
- Train, coach, counsel, develop and mentor the culinary staff
- Oversee incoming food product to ensure proper quality
- Inspect all refrigeration and dry storage for proper handling and rotation
- Interact with guests regarding overall experience and special dietary needs
- Main contact in restaurant to inspect, receive and sign off on all food and non-food deliveries
- Maintain pars of all food items, inputting orders as required
- Conduct monthly inventory of all on hand food items
- Conduct daily stand ups/pre-shift meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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