Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $61,100.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Life insurance
401k participation
Job Description
Carson's American Bistro is an eclectic American restaurant known for its wide array of American favorites including Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh salads. The restaurant prides itself on delivering exceptional meals that cater to diverse guest preferences while providing a warm and inviting atmosphere. With a focus on quality ingredients and meticulous preparation, Carson's American Bistro has established itself as a distinguished dining destination where guests can enjoy classic American cuisine prepared to perfection.
The restaurant is currently hiring full-time and part-time Kitchen Supervisors who will join the Culinary/Back o... Show More
The restaurant is currently hiring full-time and part-time Kitchen Supervisors who will join the Culinary/Back o... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of culinary experience
- strong leadership abilities
- availability to work flexible schedules
- knowledge of kitchen safety protocols
- effective communication skills
- ability to manage a team efficiently
Job Qualifications
- 2-5+ years of cook or culinary experience
- previous kitchen supervisor or lead line cook experience preferred
- experience in managing kitchen staff
- knowledge of food safety regulations
- strong leadership and communication skills
- sous chef or culinary manager experience preferred
- ability to work in a fast-paced environment
Job Duties
- support the kitchen manager in meal execution
- take leadership role in kitchen operations
- prepare, cook and garnish food
- manage back of house and kitchen teams
- collaborate with assistant managers
- maintain food safety and quality standards
- oversee kitchen workflow and staff coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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