Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Day Shifts
Benefits
Full health benefits
401k
vacation
Paid Time Off
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries. The company is deeply rooted in a culture of service and driven by a purposeful mission to positively impact its employees, partners, communities, and the planet. At Aramark, every employee is given an equal opportunity to thrive in an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This supportive and diverse workplace culture nurtures professional growth, fuels passion, and... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification required
- previous experience as a cook or in a related food preparation role
- ability to supervise and train others
- ability to work independently with limited supervision
- physical ability to perform duties that may include lifting, bending, pushing, pulling, and extended standing or walking
- willingness to wear uniforms and personal protective equipment (PPE)
- adherence to all safety and sanitation standards and regulations
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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