Kitchen Supervisor - Embassy Suites by Hilton Orlando International Drive
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Split Shifts
Benefits
access to pay through DailyPay
Medical insurance coverage for employees and family
mental health resources including Employee Assistance Program
paid time off (PTO)
Discounted travel with Go Hilton program
Parental leave
Debt-free education opportunities
401k plan with company match
Employee stock purchase program (Hilton Shares)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Embassy Suites Orlando International Drive is a premier hotel property located within 10 minutes of major Orlando attractions such as Universal Orlando Resort and SeaWorld Orlando. This hotel features 244 rooms and offers an upscale experience for both business and leisure travelers. Known for its spacious suites and exceptional service, Embassy Suites Orlando International Drive is part of Hilton’s renowned portfolio of globally respected hotels. Hilton as an organization has a rich history dating back to 1919, making it a pillar of the hospitality industry worldwide. Hilton is committed to innovation, quality, and providing unparalleled guest experiences while fostering a... Show More
Job Requirements
- Full availability including early and late shifts
- high school diploma or equivalent
- minimum of 5 years line cook experience
- knowledge of food safety practices
- strong knife skills
- understanding of cooking temperatures
- ServSafe certification preferred
- ability to work collaboratively in a team environment
- good communication and supervisory skills
Job Qualifications
- Minimum of 5 years experience as a line cook
- strong knowledge of food safety
- proficient knife skills
- understanding of cooking temperatures
- ServSafe certification preferred
- prior hotel experience a plus
- effective communication skills
- team leadership abilities
- ability to ensure compliance with health and safety standards
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to Chef/Sous Chef
- assist Chef/Sous Chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of Chef/Sous Chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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