Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
The hiring establishment is a reputable hospitality venue known for its commitment to high-quality culinary experiences and exceptional customer service. This company operates within a structured environment that values consistency, professionalism, and adherence to health and safety standards. As part of the hospitality industry, it strives to deliver memorable dining experiences through a well-organized and efficient kitchen team. The establishment maintains a strong focus on workforce training, kitchen cleanliness, and maintaining an atmosphere that encourages teamwork and excellence throughout all its culinary operations.
The Kitchen Supervisor role is pivotal in ensuring the smooth daily operations of the kitchen while ... Show More
The Kitchen Supervisor role is pivotal in ensuring the smooth daily operations of the kitchen while ... Show More
Job Requirements
- carrying or lifting items weighing up to 75 pounds
- moving about the kitchen in a safe and secure manner
- handling food, objects, products and utensils effectively and safely
- bending, stooping, standing and kneeling
- withstand potential climate temperature changes in assigned work area
Job Qualifications
- a high school diploma or GED equivalent required
- culinary arts courses or certifications or related degree preferred
- 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- exude confidence in cooking skills and abilities
- proven ability to lead a team and communicate efficiently, both verbally and in writing
- exceptional time management and organization skills
- ability to work evenings, weekends and holidays
Job Duties
- assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company
- complete daily opening tasks which include staff check ins, line checks and prep
- complete daily closing tasks which include staff check out, ordering, and kitchen walk through
- assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- uphold consistent product and service standards of the highest quality
- ensure a safe working environment to reduce the risk of injury and accidents
- maintain kitchen organization and cleanliness in compliance with company and health department standards
- train employees, as assigned, on an ongoing basis
- lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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