Kitchen Supervisor- DraftKings Sports & Social Nashville
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Our company is a prominent player in the hospitality industry, renowned for delivering exceptional culinary experiences and maintaining high standards of service. We operate a high-volume kitchen environment, catering to a diverse clientele that values quality, professionalism, and efficiency. As a part of our commitment to excellence, we foster a supportive work environment where team collaboration and leadership are paramount to achieving our goals and exceeding customer expectations. Our establishment prides itself on upholding strict health and safety standards, offering a clean and organized workplace, and continuously striving to enhance the culinary skills and professional growth of our staff.
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Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food, objects, products and utensils effectively and safely
- Bending, stooping, standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company
- Complete daily opening tasks which include staff check ins, line checks and prep
- Complete daily closing tasks which include staff check out, ordering, and kitchen walk through
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and Health Department standards
- Train employees, as assigned, on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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