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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Go Hilton travel program
access to pay through DailyPay
Hilton Shares employee stock purchase program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance coverage
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
DoubleTree by Hilton Bahia Mar Fort Lauderdale is an esteemed full-service hotel located in a premier seaside destination renowned for its vibrant atmosphere and exceptional guest services. As part of the Hilton portfolio, this hotel blends luxury with comfort, offering guests an unforgettable experience along Florida's picturesque coast. This establishment caters to both leisure and business travelers, providing multiple on-site dining options, including Breezes, High Tide Lounge, 801 Blend & Brew, and The Market Deli & Liquor, ensuring a variety of culinary experiences that appeal to diverse tastes and preferences. Hilton, a leader in the hospitality industry since 1919, is... Show More
Job Requirements
- Ability to work both AM and PM shifts, weekdays, weekends and holidays as needed
- culinary degree or equivalent experience
- experience in hospitality industry
- strong attention to detail
- ability to work under pressure
- excellent teamwork skills
- willingness to follow company policies and procedures
Job Qualifications
- At least 2 years of culinary leadership experience
- prior experience in a high-volume environment
- knowledge of food preparation techniques
- leadership and team management skills
- familiarity with health and safety standards
- good communication and organizational skills
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to Chef/Sous Chef
- assist Chef/Sous Chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of Chef/Sous Chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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