Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
This position is offered by a dynamic food and beverage operation, likely within a venue such as an arena, concession stand, or restaurant kitchen setting. The company is committed to providing high-quality food services while maintaining strict adherence to health and safety standards. They emphasize teamwork, cleanliness, and efficiency in a fast-paced environment. This role requires a blend of culinary skills and the ability to operate effectively under pressure, ensuring customer satisfaction through timely and accurate food preparation and service.
The role primarily involves fulfilling Banquet Event Orders (BEOs) and other service requests promptly and accurately from different departmen... Show More
The role primarily involves fulfilling Banquet Event Orders (BEOs) and other service requests promptly and accurately from different departmen... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum of 2 years experience in concessions, arena, or restaurant kitchen
- ServSafe Manager certification
- ServSafe Alcohol certification
- ServSafe Allergens certification
- Ability to stand for long periods
- Ability to lift and move objects up to 30 pounds regularly
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to work in moderate to extreme noise environments
- Manual dexterity required
- Ability to follow health and safety regulations
- Ability to work as part of a team
Job Qualifications
- High school diploma or GED equivalent
- At least 2 years experience in concessions, arena, or restaurant kitchen
- Enrollment in culinary school may substitute for prior work experience
- ServSafe Manager certification
- ServSafe Alcohol certification
- ServSafe Allergens certification
- Ability to maintain cleanliness standards
- Ability to follow kitchen procedures and local health codes
- Ability to work as part of a team
- Ability to multitask
- Ability to prepare grilled or fried food maintaining quality products
- Attention to detail
Job Duties
- Fulfilling BEO's and other service requests from each department timely and accurately
- Preparing and cooking food using grills, fryer, knives, etc.
- Prepping all necessary food items for the daily service as directed
- Producing high-quality food with excellent taste and presentation standards
- Breaking down stations, properly storing food, cleaning work areas and equipment according to Health Department standards
- Working and maintaining standards in a fast-paced environment
- Taking direction well and working individually and as a team
- Maintaining a clean and safe working environment
- Performing other assigned duties to support the Food & Beverage operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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