Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
The hiring establishment is a dynamic food and beverage service operation specializing in providing high-quality, timely culinary services in a fast-paced arena or concession environment. Known for its commitment to excellence and compliance with health and safety standards, the company is dedicated to delivering exceptional food experiences to its guests while maintaining a clean, safe, and efficient working environment. As a recognized player in the hospitality industry, this organization values teamwork, professionalism, and continuous skill development among its staff. They operate in a vibrant atmosphere that demands flexibility, attention to detail, and strong culinary skills to meet the diverse needs... Show More
Job Requirements
- High school diploma or GED equivalent required
- At least 2 year experience in concessions, arena or restaurant kitchen required
- Enrollment in culinary school may be a substitute for prior work experience
- Must obtain ServSafe Manager certificate
- Must obtain ServSafe Alcohol certificate
- Must obtain ServSafe Allergens certificate
- Ability to maintain standards of cleanliness
- Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to prepare grilled or fried food and maintain a quality product
- Attention to detail
- Constant standing and frequent walking
- Frequent stooping and bending
- Frequent lifting/pushing/pulling objects up to 10-20 lbs
- Occasionally lifting/pushing/pulling objects up to 20-40 lbs
- Rarely lifting/pushing/pulling objects up to 80-90 lbs with assistance
- Must be able to lift 30 lbs to the waist
- Manual dexterity required to work with items such as food, utensils, etc.
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED equivalent required
- At least 2 year experience in concessions, arena or restaurant kitchen required
- Enrollment in culinary school may be a substitute for prior work experience
- ServSafe Manager certificate
- ServSafe Alcohol certificate
- ServSafe Allergens certificate
- Ability to maintain standards of cleanliness
- Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to prepare grilled or fried food and maintain a quality product
- Attention to detail
Job Duties
- Fulfilling BEOs and other service requests from each department timely and accurately
- Preparing and cooking food as needed using grills, fryer, knives, etc.
- Preps all necessary food items for the daily service as directed
- Production of high-quality food with excellent taste and follows presentation standards
- Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
- Must be able to work and maintain standards in a fast-paced environment
- Must take direction well and work individually and as a team
- Maintain clean safe working environment
- Other assigned duties as required to support the Food & Beverage operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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