Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Employee training programs
Flexible Schedule
Job Description
This opportunity is with a leading food and beverage operation known for delivering exceptional dining experiences in various dynamic environments such as concessions, arenas, and restaurant kitchens. The company prides itself on maintaining the highest standards of food quality, safety, and presentation, working diligently to ensure customer satisfaction in every service they provide. With a commitment to excellence and a fast-paced, team-oriented workplace culture, the establishment offers employees the chance to develop culinary skills while contributing to a vibrant food service environment.
The role primarily involves preparing and cooking food to the highest standards using various kitchen equipment like gr... Show More
The role primarily involves preparing and cooking food to the highest standards using various kitchen equipment like gr... Show More
Job Requirements
- High school diploma or GED equivalent required
- At least 2 year experience in concessions, arena or restaurant kitchen required
- Enrollment in culinary school may be a substitute for prior work experience
- Must obtain ServSafe Manager certification
- Must obtain ServSafe Alcohol certification
- Must obtain ServSafe Allergens certification
- Ability to maintain standards of cleanliness
- Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to prepare grilled or fried food and maintain a quality product
- Attention to detail
- Must be able to lift 30 lbs to the waist
- Must be able to work flexible hours, including nights, weekends and holidays
Job Qualifications
- High school diploma or GED equivalent
- At least 2 years experience in concessions, arena or restaurant kitchen
- Enrollment in culinary school may be a substitute for prior work experience
- Ability to maintain standards of cleanliness
- Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to prepare grilled or fried food and maintain a quality product
- Attention to detail
Job Duties
- Fulfilling BEOs and other service requests from each department timely and accurately
- Preparing and cooking food as needed using grills, fryer, knives, etc
- Prepping all necessary food item for the daily service as directed
- Producing high-quality food with excellent taste and following presentation standards
- Breaking down stations, storing all food properly, cleaning work areas and equipment in accordance with Health Department standards
- Working and maintaining standards in a fast-paced environment
- Taking direction well and working individually and as a team
- Maintaining a clean safe working environment
- Performing other assigned duties as required to support the Food & Beverage operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter