Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid training
flexible scheduling
Career advancement opportunities
Job Description
Our establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences. We specialize in providing high-quality food products while fostering a welcoming and energetic atmosphere for both our guests and team members. As a full-time operation, we take pride in consistently maintaining our standards of quality, safety, and customer satisfaction. Located in a convenient area accessible to walk-in customers, our restaurant thrives on excellent service and teamwork, making it a preferred spot for both diners and food enthusiasts alike.
We are currently seeking a dedicated and experienced General Manager to lead our restaurant team. This pivotal... Show More
We are currently seeking a dedicated and experienced General Manager to lead our restaurant team. This pivotal... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management or supervisory experience
- Ability to perform criminal background check
- Proficiency in POS system operations
- Ability to manage inventory and place orders
- Strong interpersonal and organizational skills
- Capability to open and close restaurant
- Availability to work full-time
Job Qualifications
- Proven experience in restaurant management or a similar supervisory role
- Strong leadership and communication skills
- Ability to train, motivate and manage a team effectively
- Knowledge of POS systems and cash handling procedures
- Understanding of inventory management and ordering processes
- Commitment to maintaining high standards of cleanliness and safety
- Excellent customer service and problem-solving abilities
- Ability to work full-time hours and flexible scheduling as needed
Job Duties
- Demonstrate operational skills including making quality products and ensuring each product meets our standards and accurately reflects the customer's order
- Provide an outstanding customer experience including professionally and promptly responding to all customer concerns or issues
- Solicit, share and utilize customer feedback to improve restaurant operations and build brand loyalty
- Supervise a restaurant team, maintaining adequate staffing levels, properly training team members, ensuring compliance with all policies and procedures, and coach to improve performance
- Motivate team to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment
- Communicate, train and promote quality standards to restaurant team members
- Execute cash management duties with POS and shift reports, assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
- Manage company’s assets by ensuring the restaurant is clean, safe and organized and complies with safety and security standards at all times
- Place food orders, conduct weekly inventory, and open and close the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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