Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.22 - $42.60
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
The hiring establishment is an Acute Care Community Hospital which focuses on providing comprehensive healthcare services to its community. This type of hospital typically offers a range of medical treatments and patient care services, including emergency care, surgeries, and inpatient treatment. The environment is fast-paced and demands a high standard of cleanliness, safety, and nutritional care to support patient recovery and health. The hospital places a strong emphasis on quality, safety, and compliance with health regulations, making it a rewarding workplace for professionals dedicated to healthcare and food service excellence.
The role being advertised is a full-time, first-line supervisory po... Show More
The role being advertised is a full-time, first-line supervisory po... Show More
Job Requirements
- Minimum one year experience
- Knowledge of food safety protocols
- Ability to supervise and lead a team
- Strong communication skills
- Ability to manage budgets and inventory
- Willingness to work AM shift
- Commitment to hospital policies and procedures
Job Qualifications
- Two years experience in the fields of nutrition and food service management desirable
- Certification with Commission on Dietetic Registration with the Academy of Nutrition and Dietetics preferred
Job Duties
- Supervises production and distribution of food in an Acute Care Community Hospital
- Participates in development and delivery of training and performance management and may participate in staff selection
- Prepares timetables, work schedules, cleaning schedules or coordinates their preparation
- Participates in development of sanitation, security and safety standards and ensures implementation of standards established
- Assist in developing policies and procedures for operation of services
- Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control
- Maintains records and provides data for planning and control of operating budgets
- Orders food and non-food supplies, checks deliveries and maintains inventory records
- Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety
- Possesses or demonstrates the skills to manage areas of responsibility and to delegate and prioritize appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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