Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.22 - $42.60
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
St. Rose Hospital is a community healthcare facility located in Hayward, California, dedicated to providing exceptional medical services and compassionate care to its patients. Known for its commitment to quality healthcare and patient safety, the hospital serves a diverse population with a range of acute care services. The environment at St. Rose Hospital fosters professional growth, teamwork, and a strong focus on patient satisfaction. As a vital part of the healthcare community, St. Rose Hospital continuously strives to enhance the quality of life for its patients and the broader community through excellence in medical, surgical, and support services.
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Job Requirements
- minimum one year experience in food preparation and serving related occupations
- ability to work full-time on the 1.0 AM shift
- no degree required
- compliance with safety procedures
- ability to supervise and train staff
- ability to maintain inventory and order supplies
- commitment to equal opportunity employment policies
Job Qualifications
- Two years experience in the fields of nutrition and food service management desirable
- certification with Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics preferred
- effective supervisory and organizational skills
- knowledge of sanitation and safety standards
- strong communication and interpersonal skills
- ability to manage budgets and control costs
Job Duties
- Supervises production and distribution of food in an acute care community hospital
- participates in development and delivery of training and performance management and may participate in staff selection
- prepares timetables, work schedules and cleaning schedules or coordinates their preparation
- participates in development of sanitation, security and safety standards and ensures implementation of standards established
- assists in developing policies and procedures for operation of services
- provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control
- maintains records and provides data for planning and control of operating budgets
- orders food and non-food supplies, checks deliveries and maintains inventory records
- supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety
- possesses/demonstrates the skills to manage areas of responsibility and to delegate and prioritize appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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