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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned food, beverage, and retail provider operating at some of the most iconic venues in the United States, including the Little Caesars Arena in Detroit, Michigan. Established as a family-owned company with over 100 years of history, Delaware North has cultivated a global legacy through its commitment to delivering exceptional guest experiences. Their service portfolio includes concessions, premium dining in varied club areas, loge boxes, and suites, particularly catering to fans of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. With an emphasis on people, Delaware North offers dynamic career paths across multiple... Show More
Job Requirements
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Job Qualifications
- Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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