Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Flexible
Benefits
Career growth opportunities
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
CAMERON MITCHELL RESTAURANTS is a well-established and respected restaurant group known for delivering genuine hospitality and exceptional dining experiences. With over 60 restaurants, this company has earned a reputation for its dedication to quality, innovation, and hospitality excellence. The team at Cameron Mitchell Restaurants believes strongly in putting associates first, fostering a supportive and inclusive environment that encourages growth and career advancement. They prioritize creating a culture where authenticity, kindness, and positivity thrive, ensuring a workplace that feels like family and values community engagement. The company offers a vibrant and creative workplace atmosphere where team members can develop their skills... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant supervision
- Knowledge of health department standards
- Ability to manage and lead a team
- Effective communication skills
- Understanding of food handling and alcohol service regulations
- Availability to work flexible hours
Job Qualifications
- Previous experience in a supervisory role in a restaurant or kitchen setting
- Strong leadership and mentoring skills
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive and genuine approach to hospitality
- Commitment to teamwork and community values
Job Duties
- Assist management team in restaurant operations
- Maintain high quality standards for food production and presentation
- Ensure sanitation and safety compliance
- Evaluate and assign work to staff
- Manage and mentor hourly associates
- Communicate professionally with associates, guests, purveyors, partners and community members
- Oversee training of newly hired Heart-Of-House associates
- Ensure compliance with all policies, procedures, and laws related to food handling and alcohol service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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