Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment experiences
Career growth opportunities
Job Description
White Lodging is a distinguished hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities to live in the United States. With a commitment to excellence, White Lodging focuses on creating exceptional guest experiences by blending sophisticated hospitality with a welcoming atmosphere. The company is recognized for its dedication to not only the quality of its properties but also to cultivating an environment where employees can thrive and deliver outstanding service. White Lodging's philosophy centers on the belief that hospitality is fundamentally about how you make... Show More
Job Requirements
- At least one year of experience in a leadership culinary role
- strong leadership skills with a focus on team development and accountability
- fluency in all cooking procedures and techniques
- ability to teach, coach, and motivate a diverse workforce
- self-motivated with a strong work ethic and commitment to excellence
- ability to spend up to 10 hours on your feet and lift up to 35 pounds
Job Qualifications
- At least one year of experience in a leadership culinary role
- strong leadership skills with a focus on team development and accountability
- fluency in all cooking procedures and techniques
- ability to teach, coach, and motivate a diverse workforce
- self-motivated with a strong work ethic and commitment to excellence
Job Duties
- Open or close the kitchen, ensuring smooth shift transitions and adherence to standards
- implement, maintain, and monitor White Lodging Way (WLW) processes
- lead, train, and mentor a diverse culinary team to perform at the highest level
- ensure all cooking procedures and recipes are executed consistently
- support the achievement of department financial goals, AES goals, and guest satisfaction targets
- maintain a safe, clean, and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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