Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program (EAP)
401(k) with Company Match
vacation
paid time off (PTO)
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel Discounts
entertainment discounts
Job Description
White Lodging is a prominent hospitality company that develops and operates a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. Renowned for its commitment to delivering exceptional guest experiences, White Lodging places a strong emphasis on creating environments that foster hospitality as a core value. The company’s dedication to excellence is reflected in the award-winning nature of its locations, which combine luxury and comfort with innovative service approaches. White Lodging actively cultivates inclusive and collaborative work environments to ensure that all team members feel valued... Show More
Job Requirements
- At least one year of experience in a leadership culinary role
- strong leadership skills with a focus on team development and accountability
- fluency in all cooking procedures and techniques
- ability to teach, coach, and motivate a diverse workforce
- self-motivated with a strong work ethic and commitment to excellence
- ability to spend up to 10 hours on your feet and lift up to 35 pounds
Job Qualifications
- At least one year of experience in a leadership culinary role
- strong leadership skills with a focus on team development and accountability
- fluency in all cooking procedures and techniques
- ability to teach, coach, and motivate a diverse workforce
- self-motivated with a strong work ethic and commitment to excellence
Job Duties
- Open or close the kitchen, ensuring smooth shift transitions and adherence to standards
- implement, maintain, and monitor White Lodging Way (WLW) processes
- lead, train, and mentor a diverse culinary team to perform at the highest level
- ensure all cooking procedures and recipes are executed consistently
- support the achievement of department financial goals, AES goals, and guest satisfaction targets
- maintain a safe, clean, and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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