Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and other travel or entertainment experiences
growth opportunities
Job Description
White Lodging is a prominent hospitality company specializing in developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for their commitment to excellence and creating memorable guest experiences, White Lodging understands that success in the hospitality industry depends not just on quality services but also on how people feel when they interact with their brands. The company fosters a vibrant and inclusive culture, valuing diversity and collaboration among its team members to maintain its competitive edge in the industry. This company is dedicated to... Show More
Job Requirements
- At least one year of experience in a leadership culinary role
- Strong leadership skills with a focus on team development and accountability
- Fluency in all cooking procedures and techniques
- Ability to teach, coach, and motivate a diverse workforce
- Self-motivated with a strong work ethic and commitment to excellence
- Ability to spend up to 10 hours on your feet and lift up to 35 pounds
Job Qualifications
- At least one year of experience in a leadership culinary role
- Strong leadership skills with a focus on team development and accountability
- Fluency in all cooking procedures and techniques
- Ability to teach, coach, and motivate a diverse workforce
- Self-motivated with a strong work ethic and commitment to excellence
Job Duties
- Open or close the kitchen, ensuring smooth shift transitions and adherence to standards
- Implement, maintain, and monitor White Lodging Way (WLW) processes
- Lead, train, and mentor a diverse culinary team to perform at the highest level
- Ensure all cooking procedures and recipes are executed consistently
- Support the achievement of department financial goals, AES goals, and guest satisfaction targets
- Maintain a safe, clean, and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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