Job Overview
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training opportunities
Career Development
Job Description
The Kitchen Supervisor position is a key role within a dynamic culinary environment, reporting directly to Chef Xue management. This role is situated within a professional kitchen that prioritizes excellence in food quality, operational efficiency, and exceptional staff management. The hiring establishment is committed to maintaining the highest standards in food preparation and safety, creating an environment where creativity and discipline are equally valued. This role offers an exciting opportunity for experienced kitchen professionals looking to advance their career in a fast-paced yet supportive setting. The employment type is full-time, and while the specific salary is not stated, it is... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of kitchen supervisory experience
- knowledge of health and safety regulations
- ability to work in a fast-paced environment
- good physical stamina
- basic culinary knowledge
- effective communication skills
Job Qualifications
- Proven experience as a kitchen supervisor or similar role
- strong leadership and organizational skills
- knowledge of food safety standards
- culinary training or relevant certification preferred
- ability to manage team and workflow effectively
- excellent communication skills
Job Duties
- Oversee daily kitchen operations
- manage and train kitchen staff
- schedule employee shifts
- ensure food quality and presentation meet standards
- maintain inventory and manage supplies
- enforce health and safety regulations
- assist in menu planning
- control kitchen costs
- resolve operational issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: