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Aramark

Kitchen Supervisor - Charlotte - CI - (510)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Uniform allowance
Career development opportunities
Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear mission, Aramark is committed to doing great things for their employees, partners, communities, and the planet. The company fosters an inclusive workplace culture where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark values the development and... Show More

Job Requirements

  • Must be over 18 years of age
  • minimum of one year of food prep or related work preferred
  • previous supervisory experience preferred
  • previous experience interacting with inmates a plus
  • ability to motivate and supervise inmates and or team members to attain quality and quantity of food production in a correctional work environment
  • must be able to obtain a food safety certification
  • ability to work independently with limited supervision
  • ability to exercise good judgment and tact
  • must be able to follow basic safety procedures and policies
  • must qualify for and maintain correctional facility security clearance

Job Qualifications

  • Must be over 18 years of age
  • minimum of one year of food prep or related work preferred
  • previous supervisory experience preferred
  • previous experience interacting with inmates a plus
  • ability to motivate and supervise inmates and or team members to attain quality and quantity of food production in a correctional work environment
  • must be able to obtain a food safety certification
  • ability to work independently with limited supervision
  • ability to exercise good judgment and tact
  • must be able to follow basic safety procedures and policies
  • must qualify for and maintain correctional facility security clearance

Job Duties

  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • supervise inmates in food preparation and tray assembly
  • ensure timely, efficient meal service and all Aramark guidelines are being met
  • participate in preparation and serving of meals
  • print and distribute recipes
  • direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • ensure proper portions and any special dietary requirements are fulfilled
  • obtain accurate daily population counts and review with staff
  • adhere to security policies and procedures ensuring storage areas and equipment are secured
  • determine work procedures, prepare work schedules and sanitation schedules
  • assist in conducting inventory, properly receiving and storing food and requisition orders as needed
  • participate in the preparation, storage, and assembly of meals and food items
  • follow company’s standard of operation for food handling and storage, including HACCP policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.