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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider operating within premier venues across the United States. Known for its commitment to delivering exceptional guest experiences, Delaware North has over a century of history as a family-owned business that has grown into a global enterprise. The company's diverse operations include services in iconic sports arenas, national parks, casinos, and a variety of other entertainment and retail locations. Its mission revolves around providing great times in great places, emphasizing quality service, operational excellence, and a supportive work culture that fosters professional growth and development.
At Chaifetz Arena in... Show More
At Chaifetz Arena in... Show More
Job Requirements
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
- must be able to carry up to 50 lbs
- standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Job Qualifications
- Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
- ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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