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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a division of Delaware North, a global leader in hospitality and food service. With a legacy spanning over 100 years, Delaware North operates in a wide variety of sectors including sports, gaming, hospitality, and national parks. The company is family-owned and prides itself on delivering exceptional guest experiences while investing in the personal and professional growth of its team members. The Delaware North Sportservice team at Chaifetz Arena in Saint Louis, Missouri, is currently seeking dedicated full-time and part-time Kitchen Supervisors to join their culinary team.
Chaifetz Arena is a prominent sports and entertainment ... Show More
Chaifetz Arena is a prominent sports and entertainment ... Show More
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
- must be able to carry up to 50 lbs
- standing, walking, bending for the duration of the shift
- occasional pushing and pulling to move equipment, mops, and brooms
- manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- ability to effectively communicate with others in a leadership capacity
- attentive and detail-oriented with basic math skills to understand, calculate and follow recipe measurements
- capacity to work in a fast-paced environment
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep, maintaining quality, presentation, and sanitation standards, verify portion sizes and department policies
- ensure all kitchen equipment is working efficiently and supervise team members with cleaning and food production
- maintain cleanliness and organization of walk-ins and freezers, supervise proper breakdown, rotation, labeling, dating, and storage of food
- actively maintain food cost within parameters set by culinary leadership
- perform opening, closing and side work duties as instructed according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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