Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
ASM Global is a world leader in venue management and services, specializing in the operation of publicly accessible assembly facilities worldwide. The company excels in managing stadiums, arenas, convention centers, and theaters with an emphasis on delivering outstanding guest experiences through dedicated and professional service. With a global footprint and an extensive portfolio, ASM Global sets the industry standard for exceptional event management, facility operations, and food and beverage service. The company’s commitment to safety, quality, and customer satisfaction enables it to maintain long-standing partnerships with key stakeholders and clients across various entertainment sectors.
The Kitchen Supervisor position ... Show More
The Kitchen Supervisor position ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Serve-Safe certified
- At least 3 years experience in food service preparing meals
- At least 2 years kitchen management experience
- Ability to follow directions and perform work effectively
- Willingness to work evenings, weekends, and holidays
- Ability to work in a fast-paced, high-pressure kitchen environment
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Strong adherence to safety and sanitation protocols
Job Qualifications
- High school diploma or general education degree (GED)
- Serve-Safe certification
- At least 3 years experience in food service preparing meals
- At least 2 years kitchen management experience
- Ability to produce high quality food in a fast-paced environment
- Positive customer service oriented attitude
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Attention to detail
Job Duties
- Supervise all line cooks during service ensuring proper set up and break down of service area
- Set up stations and collect all necessary supplies to prepare menu for service
- Ensures line cooks prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- Ensures all food items are covered, dated, and correctly stored
- Insure all goods are stocked before each shift and maintain sufficient levels of food products at line stations to assure a smooth service period
- Use food preparation tools in accordance with manufacturer’s instructions
- Oversee the preparation and cooking of food to ensure quality standards are met
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area always
- Assist and approve the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per ASM Global and Chef’s guidelines
- Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Perform additional responsibilities as requested by the Executive Chef
- Prepare dishes for customers with food allergies or intolerances
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist with all duties assigned by Executive Chef
- Train new kitchen staff on cooking techniques, presentation standards, and kitchen protocols
- Adhere to strict grooming standards and policies for themselves and employees
- Perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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