Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,500.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Norfolk's Waterside District stands as the city's premier dining and entertainment hub, offering a vibrant space where families and visitors can come together to enjoy exceptional food, live music, festivals, and a unique waterfront atmosphere. This dynamic district is centrally located in Norfolk's central business district and is renowned for its collection of national, regional, and local restaurants that cater to diverse culinary tastes. The lively environment encourages relaxation and social gathering, making it one of the most popular destinations for both residents and tourists seeking a memorable dining and entertainment experience.
Within this bustling culinary and cultural setting, ... Show More
Within this bustling culinary and cultural setting, ... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food, objects, products and utensils effectively and safely
- Bending, stooping, standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company
- Complete daily opening tasks which include staff check ins, line checks and prep
- Complete daily closing tasks which include staff check out, ordering, and kitchen walk through
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and Health Department standards
- Train employees, as assigned, on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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