Kitchen Supervisor - Banquets - Full Time - $22.90 per hour - Private Hotel & Training Center!
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Employee Discounts
Employee rates on hotel stays
401K Matching
Tuition Reimbursement
Free parking
free uniforms
Free Meals
Job Description
Pyramid Global Hospitality is a leading name in the hospitality industry, renowned for its commitment to putting people first. As a company that truly values its employees, Pyramid Global Hospitality fosters a supportive and inclusive work environment dedicated to diversity, personal growth, development, and overall wellbeing. With a People First culture at its core, this company prioritizes employee development, offering exceptional benefits and building meaningful relationships that extend beyond the workplace.
Operating over 230 properties worldwide, Pyramid Global Hospitality provides an extensive portfolio of hotels, resorts, and conference centers. The company’s employee-centric approach is evident through its comprehensive bene... Show More
Operating over 230 properties worldwide, Pyramid Global Hospitality provides an extensive portfolio of hotels, resorts, and conference centers. The company’s employee-centric approach is evident through its comprehensive bene... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years culinary experience in multi-unit hotel or conference center
- Availability to work weekends
- Strong leadership and communication skills
- Ability to manage kitchen operations efficiently
- Knowledge of food safety and sanitation standards
Job Qualifications
- Culinary school/education preferred
- Three years culinary experience in a multi-unit hotel or conference center
- Previous experience coaching, training and mentoring culinary staff
- Excellent knife skills and master of garde manger basics
Job Duties
- Operate the kitchen in a profitable manner by reducing waste and controlling inventory
- Supervise and participate in the preparation and execution of banquets and restaurant operations
- Monitor production and quality levels of all food products
- Train, coach, counsel, develop and mentor the culinary staff
- Oversee incoming food product to ensure proper quality
- Inspect all refrigeration and dry storage for proper handling and rotation
- Interact with guests in regards to overall experience as well as special dietary needs
- Main contact in restaurant to inspect, receive and sign off on all food and non-food deliveries
- Maintain pars of all food items, inputting orders as required
- Conduct monthly inventory of all on hand food items
- Conduct daily stand ups/pre-shift meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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