Kitchen Supervisor - Baker - Re-Entry/WC - (275/279)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark, a global leader in food and support services, proudly serves millions of guests daily across 15 countries worldwide. Rooted in a strong foundation of service and driven by a mission to positively impact our employees, partners, communities, and the planet, Aramark offers a diverse and inclusive workplace environment. With a commitment to equal employment opportunity, Aramark ensures a respectful and supportive atmosphere free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. The company's dedication to nurturing professional... Show More
Job Requirements
- Must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- ability to motivate and supervise inmates and or team members
- must be able to obtain a food safety certification
- ability to work independently
- ability to exercise good judgment and tact
- must be able to follow safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates is a plus
- ability to motivate and supervise inmates and or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures including ensuring storage areas are locked at all times
- ensure that all kitchen tools and equipment are returned to their designated secure area and keys are secured
- determine work procedures, prepare work schedules and sanitation schedules while ensuring adherence
- assist in conducting inventory, properly receiving, and storing food and food related items
- requisition orders as needed for approval
- participate in the preparation, storage, and assembly of meals and food items
- follow the Company's Standard of Operation for food handling and storage
- follow HACCP policies and procedures regarding proper food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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