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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests in 15 countries around the world. With a mission rooted in service and a commitment to making a positive impact for employees, partners, communities, and the planet, Aramark fosters an inclusive and supportive work environment where diversity and equal employment opportunities are championed. The company focuses on developing talents, fueling passions, and empowering professional growth, making it an appealing employer for those seeking a rewarding career in the culinary and hospitality sectors. Aramark's comprehensive benefits, flexible scheduling, and commitment to employee development demonstrate... Show More
Job Requirements
- Flexible availability for AM and PM shifts
- Must be available to work every other weekend and holiday
- Two to three years experience in culinary roles
- Culinary degree or equivalent post-secondary education preferred
- Knowledge of food safety standards
- Strong communication skills
- Ability to lead and train a team
- Willingness to work flexible schedules including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Proven experience managing people and solving personnel problems
- Excellent oral, reading, and written communication skills
- Ability and willingness to be hands on with staff and operations
- Availability to work flexible event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for the assigned unit as directed by the Executive Chef
- Ensure sufficient inventory levels to meet daily operational needs, record deliveries, manage discrepancies, and assist with proper storage
- Enforce proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and uphold high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach, counsel staff, resolve problems, facilitate open communication, and recommend discipline as appropriate
- Support flexible scheduling including event-based hours, evenings, weekends, holidays
- Adapt to changing job duties and assume new responsibilities as needed without formal notice
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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