Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
RI/MA Sick Leave
401k Match
employee ownership opportunities
Employee assistance program
Employee Discount Programs
Paid Time Off
Job Description
Castle Hill Inn is a distinguished Relais & Chateaux hotel nestled on 40 acres overlooking the southwestern corner of Narragansett Bay. This coastal haven provides guests with a serene and rejuvenating experience set against a breathtaking New England backdrop. The Inn offers a unique blend of natural beauty and luxury accommodations, including guest rooms perched on the sand dunes of a private beach, a banquet facility, and two renowned restaurants showcasing the culinary talents of the skilled kitchen team. As part of the Newport Restaurant Group, Castle Hill Inn prides itself on delivering exceptional hospitality and culinary experiences to its... Show More
Job Requirements
- An associate degree or equivalent from two-year college or technical school
- Must hold a Food Safety Certification
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Strong communication skills
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
Job Qualifications
- An associate degree or equivalent from two-year college or technical school, however, we are willing to train the right candidate regardless of experience
- Must hold a Food Safety Certification
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Strong communication skills
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Duties
- Monitors ordering, receiving and storage of all food and catering related items
- Executes and verifies month end inventories to ensure accurate cost controls
- Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
- Assist Executive Sous Chef with food production as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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