Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.77
Work Schedule
Flexible
Benefits
Flexible PTO
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Pet insurance
hotel discounts
Food and beverage discounts
learning and growth opportunities
Special events and celebrations
Job Description
Staypineapple is a prominent brand of upscale, award-winning boutique hotels located in some of the most coveted and desirable locations nationwide. Known for its vibrant and eclectic ambiance, Staypineapple is dedicated to redefining hospitality by creating unique and memorable experiences that truly stand out from the ordinary. The company prides itself on a culture that is dynamic, fun, and far from stuffy, making it an exciting place to work for those who want to make a difference in the lives of others. As Staypineapple continues to expand rapidly, it is committed to bringing on passionate and motivated team members who... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a kitchen supervisor role
- Valid food handlers permit
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Capacity to manage multiple tasks under pressure
- Basic budgeting knowledge
- Familiarity with food safety regulations
Job Qualifications
- Minimum of 2 years previous experience in a kitchen supervisor role
- Food handlers permit required
- Ability to lead by example and create a positive team culture
- Strong problem-solving skills with ability to quickly assess and resolve issues
- Proficiency in managing server requests
- Ability to work calmly and effectively under pressure and limited supervision
- Knowledge of safety, sanitation and food handling procedures
- Demonstrated knowledge of food and beverage products, menus and promotions
Job Duties
- Provide hands-on leadership in day-to-day operations by directly supervising and assisting the kitchen team
- Plan and direct food preparation and culinary activities
- Monitor and maintain the quality of food products to ensure consistency with food preparation, presentation, and delivery standards
- Train kitchen staff in safety, sanitation and accident prevention principles
- Maintain accurate and up-to-date staffing plans including preparing schedules and covering shifts
- Ensure timely fulfillment of server requests
- Operate within budget constraints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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